Laap Gai (Larb) Spicy Thai Chicken Salad
Added by dgwatson
Source: Adapted from http://www.recipezaar.com/recipe/getrecipe.zsp?id=88611
Ingredients
- 1 lb ground chicken/pork/turkey. Coarser is better
- 1 tbsp roasted rice powder
- 3 tbsp chopped cilantro
- 2 green onions, chopped
- 2 tbsp chopped shallots
- 3 tbsp chopped mint leaves, if you can find them
- 1 chopped green chili
- juice of one lime
- 2 tbsp fish sauce
- 2 tsp ginger-garlic paste
- thinly sliced cabbage or iceberg lettuce
- fresh cilantro stems, for garnish
Directions
1. Heat nonstick skillet over medium heat, no oil necessary.
2. Add chicken, stir until cooked through.
3. Remove from heat, drain excess liquid.
4. Add fish sauce and lime juice.
5. Toss all together with cilantro, onion, shallots, mint, cayenne, rice powder, and ground chile/garlic paste.
6. Adjust seasoning to taste.
7. Serve immediately over lettuce leaves or thinly sliced cabbage, with hot rice.
8. Garnish with cilantro sprigs and a lime wedge.
Note
Very easy, and extremely tasty
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