Shrimp Creole
Added by Fillylourecipes
Source: Better Homes and Gardens New Cookbook
Ingredients
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 clove minced garlic
- 3 tablespoons salad oil
- 1 pound can tomatoes
- 1 8 ounce can tomato sauce
- 1 teaspoons salt
- 1 teaspoon sugar
- 1/2-1 teaspoon chili powder
- 1 tablespoon worcestershire sauce
- 1 dash tabasco
- 1 teaspoon cormstarch
- 12 ounces raw cleaned shrimp
- 1/2 cup
Directions
Serves 5-6. Cook onion, celery and garlic in hot oil until tender. Add tomatoes, tomato sauce and seasonings Simmer uncovered 45 minutes Mix cornstarch with 2 teaspoons water. Add to the simmering mixture. Cook and stir until sauce thickens. Add shrimp and green pepper. Cover. Simmer until done - about 5 minutes.
Note
the old standby
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