Steel-cut Oat Bread
Added by Fillylourecipes
Source: the old Joy of Cooking
Ingredients
- 1 cup steel-cut oats
- 1/4 cup dark molasses
- 1 tablespoon softened shortening or oil
- 3/4 teaspoon salt
- 2 cups boiling water
- 2 cups sifted whole wheat flour
- 1 tablespoon yeast
- 1/4 cup warm water
- 2 cups more flour
Directions
Measure oats, molasses, oil, and salt into a mixing bowl. Pour 2 cups of boiling water over the mixture. Stir in 2 cups sifted whole wheat flour and cool.
Dissolve the yeast in the warm water and add to the above mixture. Work in 2 more cups of flour and knead.
Rise once in the bowl and once in the pan.
Bake at 375 degrees for 40 minutes.
Note
tasty, good flavor
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