Stuffed Mushrooms
Added by Fillylourecipes
Source: Marylee Hardie
Ingredients
- 32 Large Mushrooms (about 2 pounds)
- 2 cloves garlic, crushed
- 1/4 cup butter
- 8 ounces bulk pork sausage
- 1/2 cup seasoned dry bread crumbs
- 1/2 cup grated parmesan cheese
- 1/4 cup snipped fresh parsley
- salt
- pepper
- melted butter
Directions
1. Remove stems from mushrooms. Chop stems and reserve caps. Saute chopped mushroom stems and the garlic in 1/4 cup butter in small akillet over medium heat until mushrooms are golden, about 3 minutes. Add sausage; saute stirring occassionally, until brown. Stir in bread crumbs, cheese and parsley. Taste and adjust seasonings. Stuff each reserved mushroom cap with about 1 tablespoon of sausage mixture. 2. Heat oven to 550 degrees and/or broil. Brush each stuffed mushroom with melted butter. Broil 4" from the heat until bubbly and brown, about 3 minutes.
Note
these are very yummy
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