Special Sausage
Added by Fillylourecipes
Source: Feasts for all Seasons
Ingredients
- 1 pound lean ground pork, you might get away with turkey if nobody knows about it!
- 1 teaspoon salt
- pepper
- 1 teaspoon caraway seeds
- 4 teaspoons crumbled leaf sage
- 1/3 cup fresh parsley
- 1/3 bunch green onions:bulbs coarsely chopped, tops finely chopped
- 1/3 teaspoon dried herbs: whatever is available:majoram, rosemary, tarragon etc.
- 1/3 bunch watercress leaves (if available)
Directions
This recipe is scaled down from 5 pounds. They also grind their own from pork fillet and pork fat. If you want the original, let me know.
Blend all the ingredients together - best using your hands. If you have fresh herbs, replace the dried ones and increase the amount. (1 teaspoon dried = 1 tablespoon fresh)
Make into patties.
If you want to do a larger recipe, you can freeze the extra patties and put between foil or saran-type wrap. They can be put right into the frying pan without thawing.
It's hard to describe how yummy these are and they smell divine while they are cooking.
Note
This is absolutely the most wonderful stuff!
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