Better than P.F. Chang's Chicken Lettuce Wrap
1
Added by Fillylourecipes
Source: USA Today news app
Ingredients
- 3 tablespoons soy sauce or tamari
- 3 tablespoons hoisin sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar - regular or seasoned
- 1 tablespoon peanut butter - seasoned or chunky
- 1 tablespoon honey
- 2 teaspoons sweet chili sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1 tablespoon oil of choice
- 1 pound
- 1/3 cup minced white or green onion
- 1 diced bell pepper
- 1 8 ounce can drained, chopped, water chesnuts
- salt and pepper
- lettuce leaves
- 1/4 cup chopped dry roasted peanuts
Directions
1. in a medium bowl - whisk together soy sauce, hoisin sauce, sesame oil, rice vinegar, peanut butter, honey, chili sauce, garlic powder, and ginger. - first 9 ingredients, can microwave 30 seconds until well blended. Set aside
2. Heat the peanut oil in a large skillet over med heat. Add the chicken and cook until no longer pink, breaking up the meat as it cooks. Add the onion, bell pepper and water chestnuts and cook for 3 to 5 minutes, until vegetables soften.
3. Add the sauce to the skillet and bring to a simmer. Redue the heat to low and simmer for 3 to 5 minutes, until the sauce thickens and reduces. Season to taste with salt and black pepper.
4. Serve with lettuce leaves and chopped peanuts.
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