Chocolate Chia Pudding
Added by Fillylourecipes
Source: Tasty Yummies on the web
Ingredients
- 1 1/4 cup unsweetened non-dairy milk
- 1/4 cup chia seeds
- 3 tablespoons raw cacao powder or baking cocoa
- dash pink Himalayan sea salt or whatever
- 1 tablespoon maple syrup or raw honey
Directions
Add all of the ingredients to a large glass jar with a lid, give it a quick stir, then put the lid on. Shake it like crazy to mix it all up. Refrigerate until very thick and pudding-like, at least 4 hours or overnight, shaking or stirring occasionally. Serve the pudding chilled with whatever topping you?d like. See my suggestions below.
Optional add ins/toppings: crystallized ginger, goji berries, nut butter, coconut, fresh citrus, bananas, nuts, pomegranate seeds, whipped coconut cream.
It also works well with a hand mixer.
Note
Good fiber and tasty
Comments (0)
No comments yet.