Coconut -Macadamia Nut Salmon with Lime-Butter Sauce
Added by Fillylourecipes
Source: Migraine Miracle by Josh Turnkett, MD
Ingredients
- 1 cup macadamia nuts, roasted and salted
- 1/2 cup unsweetened shredded coconut
- 4 salmon fillets
- 2 tablespoons coconut oil
- Sauce:
- 8 tablespoons unsalted butter or ghee
- 1 shallot
- 1/4 cup lime juice
- salt
- 1/2 cup cream or coconut cream
Directions
Preheat oven to 375.
In a food processor - finely chop the nuts with the shredded coconut. Brush the salmon with melted coconut oil and coat the salmon with the nut mixture.
Roast for 20 minutes; if the nuts start to brown too much, cover loosely with foil.
While the salmon cooks, make the sauce. In a saucepan over medium heat, melt the butter or ghee, and cook the shallot about 2 minutes, or until soft. Add the lime juice and salt, and stir until combined. Add the cream and cook about 5 minutes, until slightly thickened. Serve the salmon topped with the sauce.
This is quick and amazing!
Note
grovel in the yumminess!
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