Black-Eyed Pea Salad
Added by Fillylourecipes
Source: John and Heidi
Ingredients
- 1 large tomato, diced
- 1/2 medium red onion, finely chopped
- 1 small red bell pepper, finely chopped
- 1 jalapeno finely chopped
- 2 tablespoons chopped green onions
- 2 tablespoons chopped fresh parsely leaves
- 1/4 cup unseasoned rice wine vinegar
- 1/4 cup olive oil
- salt and freshly ground pepper
- 2 cans black eyed-peas, drained - or freshly pressure-cooked soaked dried beans
Directions
Combine the first 6 ingredients in a bowl.
In a separate small bowl, whisk together the vinegar, oil, and salt and pepper.
Toss all together with the peas and let marinate for up to 8 hours in the refrigerator before serving.
Heidi did not do the long marinade and it tasted fine.
Note
from Down Home with the Neeleys
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