French Dressing ala Craig Claiborne
Added by marniekwatson@gmail.com
Source: Craig Claiborne's Kitchen Primer
Ingredients
- 1 clove garlic
- salt
- 1 to 2 tablespoons vinegar
- 1 teaspoon Dusseldorg or Dijon mustard (not ball park mustard)
- 4 drops Tabasco sauce
- 6 tablespoons oil
Directions
Chop the garlic with salt until it is almost a paste and add it to a salad bowl or mixing bowl.(Garlic cubes work really well.) Stir in the remaining ingredients, using a wire whisk, until well blended.
Yield: 1/2 cup
Note
no sugar! great flavor
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