Creamy Peanut Slaw
Added by michelle.watson@gmail.com
Source: Thug Kitchen: Eat like you give a f*ck
Ingredients
- Peanut Dressing:
- 3 tablespoons peanut butter
- 2 tablespoon warm water
- 3 tablespoons rice vinegar
- 2 tablespoons lime juice
- 1 tablespoon minced fresh ginger
- 1 1/2 teaspoons Sriracha
- 1/2 teaspoon soy sauce or alternative such as tamari, no soy soy sauce or coconut aminos
- Slaw:
- 3 cups sliced red cabbage
- 3 cups sliced green cabbage
- 1 cup cut into thin matchsticks
- 1/3 cup thinly sliced green onions
Directions
1. Make the peanut dressing: Mix the peanut butter and warm water together in a medium glass until it's creamy. Add the rest of the dressing ingredients to the sauce and mix that son of a bitch well.
2. In a large bowl, combine all the slaw veggies. Pour the dressing over them and toss it all around until everything is coated. Serve the day it's made.
Note
Added more lime juice.
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