Dave's Spinach Mushroom Saute
Added by dgwatson
Source: My fertile imagination
Ingredients
- 2 lbs frozen chopped spinach
- .5 package sliced mushrooms
- 6 cloves garlic, minced
- olive oil
- red wine vinegar to taste
- 1 tsp dried minced onion
Directions
Heat pan with some olive oil. Put the spinach and mushrooms in and cook for a while. Add remaining ingredients after they've cooked down a bit.
Season to taste with additional vinegar, olive oil, salt, and pepper.
Note
Michelle can't stop eating it
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