Pecan-crusted chicken fingers
Added by Fillylourecipes
Source: emeals
Ingredients
- 1/2 pound chicken tenders or breasts cut to tender size also work
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 large eggs, lightly beaten
- 1/4 cup finely chopped pecans
- 1/4 cup almond flour
- 1/2 tablespoon olive oil
Directions
Preheat oven to 400 degrees
Sprinkle chicken with garlic powder, salt, and pepper.
Place eggs in a shallow dish.
Combine pecans and almond flour in another shallow dish.
Dip chicken in egg; dredge in pecan mixture.
Place a wire rack on a large baking sheet and rub with oil. Or spray
Arrange chicken on rack; bake for 20 minutes or until done and lightly browned.
Note
this recipe is easy to make more servings
Comments (0)
No comments yet.