John's Dahl or dal
Added by Fillylourecipes
Source: John K. Watson
Ingredients
- 3/4 cup Masoor dahl (red split lentils)
- 3 1/4 cups water
- 1 teaspoon turneric
- 1 teaspoon cumin
- 1 teaspoon salt
- 2 tablespoons ghee or unsalted butter
- 1 medium minced onion
- 2 minced garlics
- 2 dried coarsely chopped red chilis
Directions
1. Put the dahl, liquid, turmeric, cumin, and salt in a saucepan and bring to a boil.
2. Reduce heat to medium, cook uncovered, for 8-10 minutes, stirring frequently.
3. Cover the pan and simmer 30 minutes, stirring occasionally.
4. Remove the dahl from the heat, allow to cool slightly, and mash through a sieve.
5. Melt the ghee or butter over medium-high heat and saute the onions, garlic, and red chilis until the onions are well-browned.
6. Stir half of the mixture into the dahl, and put it in a serving dish and serve with the rest of the onion mixture on top.
Note
very tasty indeed
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