Ground Lamb and Onion Curry
Added by Fillylourecipes
Source: Slow Cooking
Ingredients
- 3 tablespoons oil
- 2 large, thinly sliced onions
- 1 tablespoon peeled, chopped ginger
- 2 garlic
- 1 teaspoon salt
- 1 pound ground lamb
- 1/4 teaspoon cinnamon
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- dash Tabasco or red pepper flakes
- black pepper to taste
- 4 cups peeled,seeded,chopped tomatoes (I used canned)
- 2 tablespoons plain yogurt ( I used rice milk or nothing)
- chopped cilantro for garnish
Directions
Heat oil in a skillet and add onions, ginger, garlic, and salt. Saute until onions begin to brown. Add lamb and cook until no longer pink. Drain grease from meat mixture. Add curry powder, cinnamon, turmeric, coriander, cumin, Tabasco, and pepper. Stir for several minutes to release flavor of spices. Transfer ingredients to the slow cooker and set temperature to low for 1 to 2 hours. Add tomatoes and yogurt(or substitute) to lamb mixture and cook half an hour longer. Taste and adjust seasonings, Serve over rice and garnish liberally with chopped cilantro.
Note
This was eaten up - every bit.
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