Coconut Pound Cake
Added by Fillylourecipes
Ingredients
- 1 cup butter
- 2 cups sugar
- 5 eggs
- 3 cups sifted flour
- 1/4 teaspoon salt
- 1 cup milk
- 1 3 1/2 ounce can flaked coconut
- 1 teaspoon lemon extract
- 1/2 teaspoon vanilla
Directions
Using medium speed on mixer, cream together butter and sugar until light and fluffy. Add eggs,one at a time, beating well after each addition (this takes about 10 minutes). Sift flour with salt; add alternately with milk to creamed mixture, beating after each addition. Add remaining ingredients. Pour into greased and floured 10" tube pan. Bake in slow oven 325 degrees 1 hour and 30 minutes. or until cake tests done. Cool 10 minutes, then remove from pan and complete cooling on rack. Serve with lemon sherbet. Makes 12 servings.
Note
Serve with lemon sherbet
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