Corn Soup - Su mi t'ang
Added by Fillylourecipes
Ingredients
- 1 can creamed corn
- 2 separated eggs
- 3 cups chicken broth
- 1 teaspoon corn starch
- 1 tablespoon water
- 1/3-1/2 teaspoon salt
- 1 teaspoon chopped parsley
- 1 tablespoon chopped ham
Directions
lend the corn in blender until smooth. Separate yolks from whites of 2 eggs Bring chicken broth to boil: add corn and stir egg yolks into the soup. Add the cornstarch dissolved in water to thicken and salt to taste. Cook 1 minute. Fold in stiffly beaten egg whites, cook 30 seconds. Pour into soup bowl Garnish with chopped parsley and ham.
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