Gluten-free bean bread (small)
Added by John K. Watson
Source: heidi & john
Ingredients
- 8/9 cup warm water
- 2 large eggs (room temperature)
- 2 TBL oil
- 2/3 tsp cider vinegar
- 1 TBL honey
- 1 tsp salt
- 1/3 cup dry milk
- 1 cup brown rice flour
- 2 TBL potato starch
- 1/2 cup millet flour
- 1/3 cup ground flax
- 5/6 cup bean flour
- 1 tsp xanthum gum
- 1/3 cup apple sauce
- 4 tsp yeast
Directions
cook on gluten-free cycle in bread machine
Note
smaller version
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