Raspberry Vinegar

1. Put half the raspberries in a bowl and cover with the vinegar. Cover and leave in a warm place for 1 week, stirring occasionally.

2. Strain off the liquid into another bowl, and add to this the remaining raspberries. Leave these covered in a warm place for another weekk, stirring occasionally.

3. Strain once more, and pour into sterilized bottles. Pop a few raspberries in at the end if you have some.

4. Seal firmly and store for at least 1 month.

This has a very good flavor and color, better than other raspberry vinegars I have made. I'd make it this way again, for sure.