Portuguese Kale and Sausage Soup
Added by Fillylourecipes
Source: Autumn 88 Vt. Life
Ingredients
- 1/2 pound sliced linguica/chorizo
- 4 medium potatoes, peeled and diced
- 6 cups chicken stock
- 1 diced onion
- 4 cloves crushed garlic
- 4-5 cups chopped kale
- salt and pepper
Directions
Combine the sausage with water to cover in a saucepan. Bring to a boil, and cook for 5 minutes. Drain off water and set aside. Slice. Combine the potatoes with water to cover in a saucepan and boil until tender. About 8 minutes. Drain and briefly mash potatoes wiht a potato masher. The texture should be uneven and lumpy ( I usually cook the diced potatoes in the chicken stock, so none of the vitamins is lost).. In a large saucepan, combine the chicken stock, onion and garlic and bring to a boil. Reduce the heat and stir in the potatoes, then the sausage and kale. Simmer for about 15 minutes, add salt and pepper if needed, and serve.
Note
Serves 4. Old Standby
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