Kisel
Added by Fillylourecipes
Source: Time-Life Foods of the World
Ingredients
- APPLES
- 4 cups 1" apple slices
- 3 cups cold water
- 1/4 cup honey
- 1 potato starch in 1 tbsp cold apple mix
- APRICOT
- 1 1/2 cups dried apricots (1/2 lb)
- 4 1/2 cups water
- 2 tablespoons honey
- 1 tablespoon potato starch in cold liquid
- STRAWBERRY
- 2 1/2 pints fresh strawberries
- 2 cups cold water
- 3/8 cup honey
- 1 tablespoon potato starch in cold liquid
- CRANBERRY
- 3 cups uncooked whole cranberries
- 2 cups cold water
- 3/8 cup honey
- 1 tablespoon potato starch in cold liquid
- RHUBARB
- 1 1/2 pounds rhubarb in 2" lengths
- 3 cups cold water
- 3/8 cup honey
- 1 tablespoon potato starch in cold liquid
Directions
Bring fruit to a boil over high heat, reduce heat and simmer uncovered 10 - 15 minutes, until tender. Rub fruit through fine sieve. Star in honey and bring to boil. Stir in starch and cook 2 - 3" stirring constantly until thickened. Cool to lukewarm and pour into dishes. Refrigerate 4 hours.
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