Greek Roasted Chicken and Potatoes
Added by Fillylourecipes
Source: Taste of Country #5
Ingredients
- 6 pounds roasting chicken
- 2-3 teaspoons-divided oregano
- 4-6 baking potatoes, peeled
- 1/4 cup melted butter or oil
- 3 tablespoons lemon juice
- 3/4 cup chicken broth
Directions
Place chicken on a rack in a roasting pan. Sprinkle with salt and pepper and half the oregano. Arrange potatoes around the chicken; sprinkle with salt and pepper and remaining oregano. Pour butter and lemon juice over chicken and potatoes. Add chicken broth to pan bottom. Bake at 350 degrees for 2 to 2 1/2 hours or until chicken is browned and tender, Baste frequently with pan juices during roasting.
Note
delicious!
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