Oven-barbecued Ribs
Added by Fillylourecipes
Source: Better Homes and Gardens
Ingredients
- 3-4 pounds spareribs/loin back ribs cut in pieces
- 1 lemon
- 1 large, thinly sliced onion
- Basting Sauce
- 1 cup catsup
- 1/3 cup Worchestershire sauce
- 1 teaspoon chili powderr
- 1 teaspoon salt
- 2 dashes of Tabasco
- 1 1/2 cups water
Directions
Salt ribs; place in shallow roasting pan, meaty side up. Roast at 450 degrees for about 30 minutes. Drain excess fat from pan. Top each piece of ribs with a slice of unpeeled lemon and a slice of onion.
Make basting sauce: Combine remaining ingredients; bring to a boil. Pour over ribs. Lower temperature control to 350 degrees; bake until well done, about 1 1/2 hours. Baste with sauce every 15 minutes. If sauce gets too thick, add more water. Makes 4 servings.
This tastes really good with noodles to pour extra sauce over.
Note
The old standby
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