Fresh fruit syrups
Added by Fillylourecipes
Source: Rodale Cookbooks
Ingredients
- 2 pounds fruit (berries, peaches, apricots, plums, nectarines)
- 1/2 cup butter
- 1 cup honey
Directions
Remove pits and skins of larger fruit. Puree the fruit through strainer or in blender. Melt the butter and add pureed fruit. Add honey and dilute with a little water or juice. A 1/2 teaspoon of cinnamon may be added to peach, apricot, and nectarine syrups. If too sweet for your liking, add a little lemon juice.
Makes about 1 pint.
To make raw marmalade: crush fruit, add 1/3 cup of honey/ 1 cup fruit. Refrigerate.
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