Lauren's Fabulous Rhubarb Custard Pie
Added by Fillylourecipes
Source: Carol Watson for Lauren Maker
Ingredients
- 1 1/2 cup sugar
- 1/4 cup flour
- 1/4 teaspoon nutmeg
- dash salt
- 3 eggs
- 4 cups chopped rhubarb
- 2 pie crusts (a top and a bottom)
- 1 tablespoon butter
Directions
Mix together the first 5 ingredients and then add the rhubarb. Turn into a prepared pie shell. Top with a lattice crust and dot with butter.
Bake at 400 degrees for 50 minutes.
Note
Carol's favorite!
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