Elke Diener's Special Spinach Casserole
Added by Fillylourecipes
Source: Carol Watson for Elke Diener
Ingredients
- 3 10 ounce packages frozen spinach
- 1 8 ounce package cream cheese
- 3/4 cup sliced water chestnuts
- 1/4 cup melted butter
- salt
- pepper
- 1 cup bread crumbs
Directions
Thaw and drain spinach. Heat oven to 350 degrees. Mix spinach with cheese, water chestnuts, 2 tablespoons of butter, salt and pepper to taste.
Turn into a greased 1 1/2 quart casserole. Toss the remaining butter with the bread crumbs and sprinkle over the spinach mixture. Bake until lightly browned.
serves 6
Note
a special occasion dish
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