Grandma Grill's Hungarian Pastry
Added by Fillylourecipes
Source: Carol Watson for Grace Norvell Grill
Ingredients
- 1/2 cup butter
- 1/2 cup sugar
- 2 beaten egg yolks
- 1 cup chopped nuts
- 1 1/2 cups flour
- 1/2 teaspoon baking powder
- 1 pinch salt
- 1 teaspoon vanilla
- 2 beaten egg whites
- 2 tablespoons sugar
- 1/2 cup jam - damson plum, sherry, plum, strawberry, raspberry
Directions
Cream butter and sugar. Add egg yolks, vanilla, flour, salt, baking powder.
Mix thoroughly and pat into a greased 8x12 inch pan. Spread with jam (Grandma Grill always used Damson plum). Beat the egg whites adding the 2 tablespoons of sugar and spread over the jam. Sprinkle the nuts on top and bake in a 300 degree oven for 30 minutes.
Note
This is an heirloom recipe - Dobosch Torte
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