Cheesy Pineapple Casserole
Added by Michelle Watson
Source: Granny Robertson
Ingredients
- 4 cans pineapple in juice, drain them and SAVE juice
- 16 ounces Sharp Cheddar cheese, shredded
- 2 cups sugar
- 12 tablespoons flour
- 12 tablespoons pineapple juice (can be what is left from drained cans)
- Topping
- 2 sleeves buttery crackers (or enough to coat the top of the pan)
- 2 sticks Butter, melted (1 cup)
Directions
1.) Pre-heat oven to 325 degrees
2.) Mix first 5 ingredients together in a large mixing bowl.
3.) Place in 9X13 pan.
4.) Smash/crumble crackers and mix with melted butter
5.) Evenly distribute over pan.
6.) Cook 40 mins or until top is golden brown.
NOTE: You can use gluten free flour, and rice crackers to make the recipe gluten-free-friendly.
Note
One of the best things ever.
Comments (0)
No comments yet.