An Excellent Version of French Dressing
Added by Fillylourecipes
Source: Craig Craiborne's Kitchen Primer
Ingredients
- 1/2 clove garlic
- salt
- 1/2 - 1 tablespoon wine vinegar
- 1/2 teaspoon prepared mustard, Dusseldorf or Dijon, not ballpark please.
- 2 drops Tabasco sauce
- 3 tablespoons olive,canola or a combination of the two
Directions
Chop the garlic with the salt until it is almost a paste and add it to a salad bowl or mixing bowl.
Stir in the remaining ingredients. using a wire whisk, until well blended.
I have always used a mortar and pestle to make this dressing. The salt and the garlic grind up together perfectly.
Yield: about 1/4 cup, enough for a salad for two.
Note
This was our standby for many years
Comments (0)
No comments yet.