Zucchini Bread Pudding
Added by Fillylourecipes
Source: July 1977 Organic Gardening
Ingredients
- 2 cups zucchini milk (cook zucchini-no seeds, blend)
- 1 1/2 cups bread cubes (3 bread crusts)
- 1/4 cup honey
- 1/4 teaspoon salt
- 2 slightly beaten eggs
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 1/2 teaspoon cinnamon
- 1/2 cup raisins
Directions
Bring zucchini milk to a boil, pour over bread cubes. Add butter. Combine honey, salt and beaten eggs. Add to the bread and milk mixture. Add vanilla, cinnamon and raisins. Pour into a greased casserole dish. Set in a shallow pan of hot water and bake at 350 degrees for about an hour. Cinnamon or raisins may be omitted if desired.
Note
Very yummy
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