Nancy Sorboro's Fruit Cobbler

Yield: 9 x 12 pan Prep: 1 hour

Added by Fillylourecipes Source: Nancy Sorboro

Ingredients

4 cups fresh, clean fruit
1 cup flour
1 cup sugar
1 egg
6 tablespoons butter

Directions

Combine the flour, sugar and egg until crumbly. Put the fruit in a 9 x 12 pan and crumble the mixture on top of the fruit. Press down. Melt the butter and drizzle on top.
Bake at 325 degrees for 45 minutes.

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