Gluten-free Cast-Iron Skillet Pizza
Added by Fillylourecipes
Source: Heidi Peterson
Ingredients
- Dry:
- 1/2 cup sorghum flour
- 1/3 cup tapioca flour
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 2 teaspoons xanthan gum
- 2 tablespoons dry milk
- 1 tablespoon dry active yeast
- 1 teaspoon gelatin
- 2 teapoons dried garlic/onion mix
- Wet:
- 3/4 cup warm water
- 1 teaspoon olive oil
- 1 teaspoon cider vinegar
- Pizza Toppings:
- 1/3 cup pizza sauce (half tomato sauce, half tomato paste. Season with oregano, salt, pepper, garlic, fennel, onion.)
- 3-4 turkey/chicken Italian sausage links cooked and thinly sliced
- 1 1/2 cups mozzarella cheese
- anything else you want to put on it
Directions
Preheat oven to 425 degrees.
Mix together the dry ingredients, add the wet.
Beat on high for 4 minutes.
While the mixture is being worked by the mixer, lightly oil a cast-iron skillet with olive oil.
When done mixing, scrape dough into cast-iron skillet. Using wet hands, press into the skillet and up the sides at least 2/3-3/4 of the way. Make sure to have the dough as even as possible on the bottom of the pan.
Bake crust for 10 minutes. It will puff a bit while baking.
Remove from the oven. Sprinkle crust bottom with cheese. Top with pizza sauce, sausages and rest of the cheese.
Bake an additional 15-22 minutes until brown. Enjoy!
Note
Heidi and John love this pizza!
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