Hot Buttered Rum
Added by Fillylourecipes
Source: James Leo Lightner
Ingredients
- 1 pound butter
- 2 pounds brown sugar
- 1 pound white sugar
- 1 tablespoon cinnamon
- 1 tablespoon nutmeg
- 1 tablespoon allspice
- 1 juiced lemon
- 2-3 whole cloves
- 1 stick cinnamon
- rum
Directions
Melt the butter in a large frying pan. Add the sugars. Cook until the soft-ball stage is reached. Add the spices and lemon juice To serve: one TBS in bottom of mug 2-3 whole cloves, 1 stick cinnamon and add boiling water and a jigger of rum.
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