Triple Chocolate Brownies
Added by Fillylourecipes
Source: Amy Watson
Ingredients
- 3/4 cup flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup butter
- 3/4 cup sugar
- 2 tablespoons water
- 6 ounces semi-sweet chocolate
- 1 teaspoon vanilla
- 2 eggs
- 1/2 cup (3 oz) white chocolate chips
- 1/2 cup (3 oz) milk chocolate chips
- 1/2 cup finely chopped nuts
Directions
Makes 16 brownies. Preheat oven to 325 degrees. Combine flour, baking soda, and salt. Set aside. In a saucepan combine butter, sugar and water and heat just to a boil. Remove from heat and add semi-sweet chocolate and vanilla. Stir until chocolate has melted and mixture is smooth. Add eggs, one at a time, beating well after each addition. Gradually blend in flour mixtrue. Stir in chips and nuts. Spread batter in a greased 8 x 8 pan. Bake 30 - 35 minutes. From the 55 Best Brownines in the World by Honey and Larry Zisman p 30-31.
Note
rich but yummy
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