Ginger Cilantro Rice
Added by Fillylourecipes
Source: Bon Appetit June 2010
Ingredients
- 1 cup long grain rice
- 2 1 inch-long pieces fresh ginger, peeled, cut into 4 rounds
- 1 teaspoon minced, peeled fresh ginger
- 1 2/3 cups chicken broth
- 1 1/3 cups chopped fresh cilantro
- 1 green onion thinly sliced
- 3 tablespoons vegetable oil
- 1 tablespoon Asian sesame oil
- 1 teaspoon or more unseasoned rice vinegar
Directions
Combine rice and ginger rounds in a large saucepan (I used my rice cooker.) Add broth; sprinkle with salt. Bring to a boil, stirring often. Cover; reduce heat to low. Simmer until rice is tender and broth is absorbed - 20 to 45 minutes depending on white or brown rice. Rice cooker takes longer.
Meanwhile, combine chopped cilantro, green onion, and minced ginger in mini food processor. Add both oils and 1 teaspoon of vinegar. Blend until almost smooth. Season cilantro oil to taste with salt, pepper and more vinegar if desired.(This is really like a mayonnaise.) Transfer rice to a bowl, remove ginger rounds and mix in cilantro oil. Serve.
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