Spinach Turkey Meatballs
Added by Fillylourecipes
Source: Country Woman Sept/Oct 1999
Ingredients
- 1 pkg 10 oz. package chopped spinach, thawed squeezed dry
- 1 eggs, lightly beaten
- 1 cup soft bread crumb equivalent
- 2 tablespoons grated onion
- 1 teaspoon seasoned salt
- 1 pound ground turkey
Directions
In a bowl, combine spinach, egg, bread crumbs, onion and seasoned salt. Add turkey and mix well. Shape into 2 inch balls. Place in a lightly greased 15 x 10 x 1 inch baking pan = a cooking sheet with sides. Bake, uncovered at 400 degrees for 20 minutes or until the meat is no longer pink. Drain on paper towels. Garnish with tomato wedges if desired. 4 servings
Note
These are pretty good.
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