Marinated Sweet Potatoes and Broccoli
Added by Fillylourecipes
Source: Moosewood Cookbook
Ingredients
- 1 1/2 - 2 pounds sweet potatoes
- 1-1 1/2 pounds broccoli
- Marinade
- 1/2 cup walnut or olive oil
- 1 large clove garlic minced
- 3 tablespoons lemon juice
- 2 tablespoons raspberry vinegar or red wine vinegar
- 1 - 1 1/2 teaspoons salt
- 1 tablespoon dry mustard
- 1 tablespoon honey
- black pepper
- garnishes
- thin slices of green apple
- chopped toasted pecans
Directions
1. Peel the sweet potatoes, cut them in halves or quarters, then into thin slices. Put them up to cook either in or over boiling water (in a steamer). Meanwhile prepare the marinade. 2. Combine the marinade ingredients in a medium-large bowl. As soon as the sweet potato slices are tender, add them still hot, to the marinade. Mix gently. 3. Steam the broccoli until bright green and just tender. Rinse under cold running water and drain completely. Lay the broccoli spears carefully on top of the salad. Cover tightly and marinate for several hours. 4. Within 15 minutes of serving, mix in the broccoli from on top. Serve garnished with thin slices of green apple and chopped, toasted pecans.
Note
This liked by all and is very tasty
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