Hummus
Added by Fillylourecipes
Source: Mediterranean Diet Cookbook
Ingredients
- 1 cup dried chick peas
- 3 cups water
- 1/2 cup tahini
- 1 tablespoon dark sesame oil
- 1 teaspoon salt
- 1/2 teaspoon cumin
- 2 whole lemon juice from
- 1/4 clove garlic
- 1 tablespoon extra virgin olive oil
- 1 pinch hot chili pepper
- garnish parsley
Directions
Tender up the chickpeas. Place the chickpeas in a food processor, with 1/4 cup of cooking liquid. Process in brief bursts until the chick-peas are a coarse and grainy puree, adding more liquid if necessary. Combine the chickpea puree in a bowl with the tahini, sesame oil, salt and cumin. Add the lemon juice and stir to mix well, then stir in the minced garlic. Spread the puree on a deep platter, swirling the top with a spoon or fork. Then mix the olive oil with the ground chili and drizzle it over the swirls. Garnish with the reserved chickpeas and minced parsley if desired.
Note
good
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