Spicy Tomato Sauce
Added by Fillylourecipes
Source: Harrowsmith Pasta Cookbook
Ingredients
- 4 tablespoons oil
- 2 chopped onions
- 4 cloves crushed garlic
- 4 tablespoons chopped basil
- 3 tablespoons chopped oregano
- 1/2 cup chopped parsley
- 1 bay leaf
- 6 cups canned tomatoes
- 1 13 ounce can tomato paste
- salt
- pepper
Directions
Heat oil. Saute onions and garlic until translucent, then add basil, oregano, parsley and bay leaf. Cook for 2 minutes. Add tomatoes, tomato paste and salt and pepper, bring to a boil, then simmer for at least 1 hour. Makes 8 cups. It is hard to tell from this recipe whether the spices are fresh or dried. I used fresh basil and dried oregano. Maybe they should have all been fresh or dried. Who knows?
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