Egg Nog
Added by John K. Watson
Source: Paul Roe
Ingredients
- 4 egg yolks
- 7/8 cup sugar
- 1.5 tsp vanilla
- 1.5 cup 1/2 & 1/2
- .5 cup pure grain alcohol
Directions
Blend and store refrigerated & sealed for at least a week. Enjoy with some fresh nutmeg!
Note
delicious and powerful
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