Raspberry Chicken
Added by Fillylourecipes
Source: Taste of Country Mag.
Ingredients
- 4 medium chicken breasts, whole
- 2 tablespoons flour
- 1 1/2 tablespoons butter
- 1 tablespoon oil
- 8 tablespoons raspberry vinegar
- 1/2-3/4 cup chicken broth
- 1/2 cup heavy cream
- fresh raspberries
Directions
Coat chicken with flour. Melt butter in large skillet; add oil. Brown chicken. turning once. Add vinegar and broth to skillet; stir over low heat until combined. Simmer, uncovered , until the chicken is done about 12-15 minutes. Remove chicken to serving platter and keep warm,. Add cream to skillet; boil sauce until slightly thickened, about 10 minutes, stirring occasionally, Pour sauce over chicken; garnish with raspberries (and watercress if desired). Serve at once. Pork chops may be substituted for chicken. The contributor of this recipe says it is a much requested dish for potlucks.
Note
need to find # of the magazine or cookbook
Comments (0)
No comments yet.