Ripe Cucumber Pickles
Added by Fillylourecipes
Source: Joan Senecal
Ingredients
- 4 quarts cucumbers prepared for canning
- 2 cups cider vinegar
- 2 cups sugar
- 1 tablespoon turmeric
- 1 stick cinnamon
- 1 teaspoon salt
Directions
To prepare the cukes: peel, clean out seeds and cube Cook the cucumbers, vinegar and sugar until amber (very light shade) Add the turmeric, cinnamon and salt. Simmer until juice thickens a little, then pack hot.
Comments (0)
No comments yet.