Hamslaw Salad
Added by Fillylourecipes
Source: Marian Tammany, Country Woman
Ingredients
- DRESSING
- 1/2 cup sour cream
- 2 tablespoons honey
- 1-2 tablespoons Dijon mustard
- 1/4 cup finely chopped green onion
- 1 cup diced cooked ham
- 2 cups shredded cabbage, fine
- GARNISH
- 1/2 cup toasted broken pecans
Directions
In a small bowl, combine dressing ingredients except for 1 tablespoon of green onion. Mix well, cover. Chill. Toss together ham and cabbage; add dressing, stirring gently to coat. Just before serving, sprinkle with reserved green onion and pecans.
Comments (0)
No comments yet.