Sauerkraut salad
Added by Fillylourecipes
Source: Joan Anderson
Ingredients
- 1 28 ounce can sauerkraut
- 1/2 cup sugar
- 1 cup diced celery
- 1 cup diced green pepper
- 1/4 cup diced onion
- pepper
- 1 teaspoon celery seed
- 3 tablespoons diced pimento
- 3 tablespoons vinegar
Directions
Drain sauerkraut 15 minutes. Cut with scissors into 1 inch pieces. Mix all ingredients together in bowl, cover and refrigerate 24 hours. This salad will store indefinitely.
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