Tofu and Snowpea Soup
Added by Fillylourecipes
Source: Pritiken Permanent Wt. Loss Cookbook
Ingredients
- 4 cups chicken broth
- 1 4 ounce cake cubed tofu
- 1/4 cup thinly sliced mushrooms
- 1/4 cup minced green onions
- 1/4 cup finely chopped carrot
- 1 large clove garlic
- 1 teaspoon minced fresh ginger
- 1 pinch anise
- soy or tamari sauce
- 1 cup fresh snow peas
Directions
Place all ingredients except the snow peas in a large pot. Bring to a boil, lower heat and simmer, covered for 20 minutes or until the vegetables are tender. Add the snow peas and coo until just tender. Garnish with additional choppedgreen onions, if desired. Makes 4 cups 40 calories/cup
Note
sooo good!!!
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