Chicken Curry
Ingredients
- 5 cups chicken stock
- 1 cup onions, finely chopped
- 2 stalks celery, with leaves
- 3 garlic
- 1 large apple, coarsely chopped
- 2 tablespoons ginger, finely chopped
- 2 tablespoons curry powder
- 1/2 teaspoon mace
- 1/2 teaspoon cardamom
- 3 tablespoons tomato paste
- 1/2 cup white vermouth
- 2 tablespoons frozen apple juice
- 1 lime lime juice
- 2 tablespoons corn starch
- 3 cups poached, diced chicken meat
Directions
Place 1 cup chicken stock in a large pot Add the onions, celery, garlic, apple and ginger; saute over medium heat, stirring constantly, until the liquid has almost evaporated, Stir in the spices and tomato paste, Add the remaining chicken stock and bring to a boil; then cover, turn down the heat and simmer for 30 minutes. Make a smooth mixture of the vermouth , apple juice concentrate, lime juice and cornstarch, And this mixture to the simmering sauce and continue simmering for a few minutes until slightly thickened, Stir in the diced chicken just before serving; heat thoroughly. Serve accompanied by assorted garnishes: suggested are sliced papaya and strawberries; diced red and green bell peppers; chopped, cooked egg whites; yogurt with cucumber and mint; Indonesian relish, fruit chutney.
Note
this is good
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