Quick Thai Coconut Soup
Added by dgwatson
Source: http://www.recipezaar.com/136701
Ingredients
- 4 tsp chopped peeled fresh ginger
- 2 tsp fish sauce
- 1 tsp minced garlic
- 1 tsp grated lime rind
- 1/2 tsp chili paste w/ garlic
- 6 oz medium shrimp, peeled and deveined
- 2 14 oz cans chicken broth
- 1.5 cups light coconut milk
- 2 tbsp green onion
- 3 tsp chopped fresh cilantro
- 2 tsp fresh lime juice
Directions
4 teaspoons chopped peeled fresh ginger
2 teaspoons fish sauce
1 teaspoon minced garlic
1 teaspoon grated lime rind
1/2 teaspoon chili paste with garlic
6 ounces medium shrimp, peeled and deveined
2 (14 ounce) cans chicken broth
1 1/2 cups light coconut milk
2 tablespoons chopped green onions
3 teaspoons chopped fresh cilantro
2 teaspoons fresh lime juice
1 cup hot cooked basmati rice
Combine the first 7 ingredients in a medium saucepan, and bring mixture to a boil. Reduce heat, and simmer, uncovered, 10 minutes.
Remove from heat; stir in coconut milk, onions, chopped cilantro, and lime juice. Spoon rice into a soup bowl; ladle soup over rice. (Ed: I don't know what the rice is for)
Note
Very good! Just like the restaurant soup.
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