Cold Asparagus Torte
Added by Fillylourecipes
Source: Marylee Hardie
Ingredients
- 2 large onions, chopped
- 1 1/2 garlic cloves
- 3/4 cup butter
- 6 cups small asparagus pieces
- 8 eggs
- 1 cup parmesan cheese
- 1/2 cup cracker meal
- 3 basil and majoram
- 1/2 cup parsley
- salt
- pepper
Directions
Saute the onions, garlic and butter, add the asparagus and cook until tender. In a large bowl mix the eggs until fluffy. Add the remaining ingredients. Add the asparagus mixture. Pour into a 3 quart casserole, greased with oil Cook at 350 degrees until set - approximately 30 minutes.
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