Lasagna #1
Added by Fillylourecipes
Source: Better Homes and Gardens
Ingredients
- 1 pound Italian sausage
- 1 clove garlic, minced
- 1 tablespoon basil
- 3/4 teaspoon salt or to taste
- 1 pound can tomatoes
- 2 6 ounce cans tomato paste
- 10 ounces lasagna noodles
- 3 cups creamy cottage cheese or ricotta
- 1/2 cup grated parmesan or romano
- 2 tablespoons parsley, dried flakes
- 2 eggs, lightly beaten
- 1 teaspoon salt or to taste
- 1/2 teaspoon pepper
- 1 pound mozzarella cheese, thinly sliced
Directions
Brown the meat slowly, spoon off the excess fat, Add next 5 ingredients. Simmer uncovered 30 m inutes, stirring occasionally. Cook noodles in large amount of boiling salted water until tender. Drain, rinse Combine remaining ingredients, except Mozzarella cheese. Place half the noodles in 13 x 9 x 2 baking dish; spread with half the cottage cheese filling; add half the Mozzarella cheese and half the meat sauce. Repeat layers. Bake at 375 degrees about 30 minutes. Let stand 10 minutes before cutting in squares- filling will set slightly. Makes 12 servings Or: assemble early; refrigerate. Be sure to allow 15 minutes or so longer in the oven.
Note
premier of the lasagnas
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