Lamb Saag
Added by Fillylourecipes
Source: Ismail Merchant's Passionate Meals
Ingredients
- 2 pounds lamb stew meat
- 1 1/2 pounds spinach
- 4 tablespoons melted butter
- 2 tablespoons vegetable oil
- 2 onions
- 1/2 teaspoon ground red pepper
- 4 garlic cloves
- 2 tablespoons garam masala
- 1/2 teaspoon black pepper
- 2 inches fresh ginger root
- 1/2 teaspoon salt
Directions
Put the lamb in the bottom of the crockpot. Put the spinach on top. Puree in a blender all the remaining ingredients and put on top of the spinach. Cook on high.
Note
This has been altered by Heidi from the actual recipe in the cookbook
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